|
Cucumber/Mango Salad
This recipe serves: 4
Ingredients
1 medium cucumber, peeled and thinly sliced
1 mango, pitted and cut into large dice
1
red onion, sliced into thin rounds
2 tablespoons lime juice
salt to taste
3 tablespoons cilantro
Cooking Instructions
1. Place the cucumber, mango and red onion in a medium bowl.
2. Season to taste with the lime juice and salt.
3. Garnish generously with cilantro leaves.
Nutritional Information
Serving Size: about 1/2 cup
Number of Servings: 4
| Per Serving |
| Calories |
58 |
Carbohydrate |
14 g |
| Fat |
0 g |
Fiber |
2 g |
| Protein |
1 g |
Saturated Fat |
0 g |
| Sodium |
76 mg |
|
|
